Our Menu
*Consuming raw or under cooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Regular $20.00 | Large $32.00 • Smoked almond romesco, fingerling potatoes, squid ink touille and shishito peppers.
Classic Italian meatballs pomodoro and herb bread crumbs.
Stuffed pasta, gorgonzola cream crispy prosciutto and arugula.
PEI mussels, spicy tomato, and crostini.
Goat cheese stuffed, Peroni battered, and smoked tomato.
Cured meats, olives, pickled vegetables, mustard, and crostini.
Assorted cheeses, toasted Marcona almonds, berries, and crostini.
Insalata e Zuppa
Tomato, basil, feta, olive oil, balsamic, toasted ciabatta, and baby greens.
FGF romaine, garlic croutons, shaved Parmesan, and Caesar dressing. • Add Anchovies +$2.00
FGF baby greens, roasted beets, Marcona almonds, goat cheese, and basil vinaigrette.
FGF hydro bibb, heirloom tomatoes, cucumber, pickled red onion, shaved Parmesan, red wine,vinaigrette, and EVOO.
Chef’s choice soup of the day.
Pasta, Gnocchi, Risotto
Hand rolled potato dumplings, creamy bolognese, Gorgonzola dolce, and crispy sage.
Beech & oyster mushrooms, caramelized shallot, pea tendrils, and shiitake brodo.
Butternut squash-mascarpone risotto, baby spinach, and roasted beet honey.
Garlic, shallots, Roma tomato, capers, pinot, and lemon butter linguine.
Wild boar & Italian sausage bolognese, pappardelle pasta, and Asiago cheese.
Shrimp, mussels, scallop, seasonal fish, tomato-saffron brodo, and spaghetti.
Cavatelli pasta, wild mushrooms, burrata cheese, and duck fat bread crumbs.
Piatti de Carne
Heritage Farms pork shank, garlic whipped potatoes, crispy Brussels, gremolata, and pan jus.
Breaded chicken roulade, mozzarella, taglione, and smoked tomato.
Gorgonzola creamed spinach, fingerling potato confit, king trumpet mushroom, and black garlic butter.
Garlic whipped potatoes, baby rainbow carrots, and rosemary lamb jus.
A la Carte Sides
Three Courses $75.00 | Four Courses $85.00 | 85' HDTV Rental $250.00
Appetizers (Three Selections)
Seasonal house made soup.
Tomato, basil, olive oil, balsamic and toasted ciabatta.
PEI mussels, nduja brodo, sweet pepper drops and herbed crostini.
Gorgonzola cream, crispy prosciutto and arugula.
Sides
Two selections.
Garlic croutons and shaved Parmesan.
Baby greens, roasted beets, goat cheese, almonds and basil vinaigrette.
Entrees
Four selections: two pastas, two proteins.
Fresh shrimp, spaghettini, capers, plum tomatoes and garlic in a Pinot - lemon butter broth.
House made veal, pork and beef meatballs in a pomodoro sauce with breadcrumbs.
Beech and oyster mushrooms, caramelized shallot, pea tendrils and shiitake brodo.
Fresh mushroom risotto, baby spinach and roasted beet honey.
Wild boar and Italian sausage bolognese, pappardelle pasta and Asiago cheese.
Fresh local fish with chef's selection of vegetables.
New Zealand rack of lamb, garlic whipped potatoes, roasted rainbow carrots and huckleberry lamb jus.
Heritage Farm pork shank, garlic whipped potatoes, crispy Brussels, gremolata and pan jus.
Gorgonzola creamed spinach, garlic whipped potatoes, oyster mushrooms and red wine reduction.
Desserts
Three selections.
With berry coulis.
With fresh whipped cream.